We each chose a different dessert and I of course went with my favorite – Crème Brûlée. They had three options for desserts – Flan, Crème Brûlée and Chocolate Covered Cream Pie. We were so full, we didn’t think we’d be able to fit the desserts, but we wanted desserts. DessertĪfter eating all you can eat sides and grilled meat, my friends and I were struggling. picanha, filet mignon wrapped in bacon, chicken drumstick, chicken breast wrapped in bacon, lamb chops, beef ribs, pork ribs, parmesan pork loin, brazilian pork sausage, chicken hearts, top sirloin, garlic top sirloin, bottom sirloin, ribeye, and leg of lamb. Since this was all you can eat, we had all sorts of meats served table side. If it was green, that meant we wanted more and if it was red, they would stop coming by the table. We had a card on the table that notified the waiters when we wanted more meat.
Once we sat back down after getting our salads and pastas, the waiters came around with all sorts of meats. Once the waiter took our drink order, we headed over to the gourmet salad bar, which featured over 40 items – sushi rolls, pasta, salads and sides. One of the first things that was brought to our table was the cheese bread and fried yucca. The staff was accommodating and our waiter explained the whole process of how they did the all you can eat. My friends and I sat at a table that was far from other tables and I didn’t feel at all claustrophobic. When first arriving, I noticed that they were following the rules for social distancing, which was great. I had never been to Black Fire Brazilian Steakhouse, but after finding out that they were having an all you can eat deal for Magical Dining, I had to go try them. Although you get 3 courses for $35, most restaurants will go up to 4 courses and others, such as Black Fire Brazilian Steakhouse will have all you can eat steak.
An event that usually happens for a month, Magical Dining gives visitors and locals the opportunity to try dishes for a fixed price of $35.
Magical Dining is still happening in Orlando and will be ending by the end of October. Cask & Larder is the second restaurant created by five-time James Beard-nominated chefs James Petrakis and Julie Petrakis.Welcome back! If you haven't already, follow me on Facebook for more travel tips. This year there are 26 new participants (the largest group of newbies yet), including STK, a new upscale steak house with a high-energy atmosphere at Disney Springs Morimoto Asia, by chef Masaharu Morimoto of Iron Chef America fame, offering pan-Asian flavors Urbain 40, glinting with 1940s glamor and a continental menu crafted from largely local, seasonal ingredients and Cask & Larder, a local favorite featuring brewed-on-site beer, home-cured meats and pickled vegetables. And there's another beneficiary this year: The Russell Home for Atypical Children, a local charity, will receive $1 from each meal. Diners get to try unfamiliar restaurants relatively risk-free, keeping more cash in their pockets at meal's end.
#Blackfire brazilian steakhouse orlando full#
It's a win-win: Restaurants are full during traditionally slow weeks, potentially snagging new regular customers while raising awareness through shared publicity.
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